Pre-order Catalog coming soon!
Pre-order Catalog coming soon!
Choose wisely, smile more
WHY Freeze-Dried?
WHY Freeze-Dried?
WHY Freeze-Dried?
Freeze drying is a water removal process typically used to preserve perishable materials, with the goal of extending their shelf life and/or preparing them for storage or transport.
Freeze-dried candy will have its flavor, color compounds, and aromas preserved, while its texture is completely transformed. The freeze-drying process results in an enhanced and concentrated taste profile and improved crunch.
Is it costly?
WHY Freeze-Dried?
WHY Freeze-Dried?
The freeze drying process is not a simple dehydration process. It can be expensive due to the complicated equipment required to maintain a high vacuum level during the drying process to allow sublimation.
It is a bit of a lengthy process too. It can take anywhere between 20 to 40 hours, depending on the food. In general, the more water content it has, the longer it will take to freeze-dry. But some candy can be done in as little as 4-6 hours!
Why US?
WHY Freeze-Dried?
Why US?
We are a home-based kitchen providing high demand favorites with nutritional choices. Many of the foods freeze-dried are sourced right here in Michigan.
When you buy from a local, cottage food producer, you know what you get. If you have questions about ingredients, sourcing or safety, just ask.
Check our Facebook page to find our booth at local Events.
Copyright © 2023 B.Wright Freeze-dried Snacks and Baked Goods - All Rights Reserved.
Powered by GoDaddy Website Builder
This website uses cookies.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.